Bookmarks
Archive
Our Partners
Indo Recipe Links
Google Ads
Sate ayam (Chiken satay)
Satay is a very popular delicacy in Indonesia, with a rich variety among Indonesia’s diverse ethnic groups’ culinary art (see Cuisine of Indonesia). In Indonesia, satay can be obtained from a traveling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish - especially during celebrations - and can be found throughout the country. A close analog in Japan is yakitori. Shish kebab from Turkey and sosaties from South Africa are also similar to satay.
INGREDIENTS
* 3 tablespoons soy sauce
* 3 tablespoons tomato sauce
* 1 tablespoon peanut oil
* 2 cloves garlic, peeled and minced
* 1 pinch ground black pepper
* 1 pinch ground cumin
* 6 skinless, boneless chicken breast halves - cubed
* 1 tablespoon vegetable oil
* 1/4 cup minced onion
* 1 clove garlic, peeled and minced
* 1 cup water
* 1/2 cup chunky peanut butter
* 2 tablespoons soy sauce
* 2 tablespoons white sugar
* 1 tablespoon lemon juice
* skewers
DIRECTIONS
1. In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.
2. Preheat the grill for high heat.
3. Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.
4. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce.
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Pork satay can be served in a pineapple-based satay sauce or cucumber relish, to be eaten only by non-Muslims. An Indonesian version uses a ...
-
Shopping the computer unit sometimes very confusing. due to many kinds of interesting options. The seller or vendor persuade buyers to buy ...
-
Ingredients: * 500 gr cleaned shellfish * 5 pieces onion * 2 tablespoons soy sauce * 1 lemon lime, sliced * Adequate sal...
-
Confused provide gifts for relatives or family? Or, you are confused to find the right gifts for relatives and friends who help prepare your...
-
Satay is a very popular delicacy in Indonesia, with a rich variety among Indonesia’s diverse ethnic groups’ culinary art (see Cuisine of Ind...
-
Satay (spelled as sate in both Indonesian and Malay) is a dish consisting of chunks or slices of dice-sized meat (chicken, goat, mutton, bee...
1 comment:
We would like to feature your chicken satay on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)
You can view our blog here:
blog.keyingredient.com/
Post a Comment